Nanna Stærmose

08 Sep 2020 14:33

Romesco sauce made from homegrown capsicums

By Casper Harboe

Romesco sauce is a nice vegetable dip or sauce for grilled chicken, beef or shellfish.



6 red capsicums

1 dl oil

½ dl almonds

2 tablespoons of fresh manchego cheese 

Fine salt

1 fine chopped chilli or chilli sauce


How to:

Grill the capsicum on a grill or in the oven until they turn black. Put them in a freezer bag and let them cool down. Remove the black skin and pips and put the capsicums in a blender. You can also use an immersion blender. Add the rest of the ingredients and blend it into a grainy sauce.

Season with salt, chilli or chilli sauce.


Bon appetit.

Om Nanna Stærmose

Nanna Stærmose
Nanna is the Danish writer of many of the articles in the Greenhouse Forum.
Nanna visits happy greenhouse owners and tells their stories about basic cultivation, but also those stories that are more oblique.

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