Romesco sauce made from homegrown capsicums

By Casper Harboe

Romesco sauce is a nice vegetable dip or sauce for grilled chicken, beef or shellfish.

Ingredients:

6 red capsicums

1 dl oil

½ dl almonds

2 tablespoons of fresh manchego cheese 

Fine salt

1 fine chopped chilli or chilli sauce

How to:

Grill the capsicum on a grill or in the oven until they turn black. Put them in a freezer bag and let them cool down. Remove the black skin and pips and put the capsicums in a blender. You can also use an immersion blender. Add the rest of the ingredients and blend it into a grainy sauce.

Season with salt, chilli or chilli sauce.

Bon appetit.