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Nanna Stærmose

08 Sep 2020 14:33

Make your own seasoned salt

 

Seasoned salt is easy to make. Use for example salvia like the one on the picture.

Photo: Rabarbergaarden

 

Seasoned salt á la Rabarbergaarden

What you need:

1: Choose one herb and grab a large handful of leaves or flowers (thyme, salvia, chervil seed head, ramson, chive flower or others.)

2: 1.8 ounce of coarse salt

3: One jar 

4: A homemade label

 

How to:

Brush the herbs so no small animals or dust get in your seasoned salt.

Put the herbs and salt in a food processor and grind it shortly until it’s slightly pulverized.

Put it all in the jar with a label. Then you have an aromatic seasoned salt for the entire year or to give as a gift.

 

Om Nanna Stærmose

Nanna Stærmose
Nanna is the Danish writer of many of the articles in the Greenhouse Forum.
Nanna visits happy greenhouse owners and tells their stories about basic cultivation, but also those stories that are more oblique.

Get to know Nanna Stærmose