Herbal salt is easy to make. Use for example salvia.

Photo: Rabarbergaarden

 

Herbal salt á la Rabarbergaarden

What you need:

1: Choose your herbs and grab a large handful of leaves or flowers (thyme, salvia, chervil, ramson, chive flower or others.)

2: 1.8 ounce of coarse salt

3: One jar 

4: A homemade label

How to:

Brush the herbs so no small animals or dust gets in your seasoned salt.

Put the herbs and salt in a food processor and grind it shortly until it’s slightly pulverized.

Put it all in the jar with a label. Then you have an aromatic herbal salt for the entire year or to give as a gift.