Drivhusklubben/Greenhouse Forum/Gewächshausclub

08 Sep 2020 14:33

Romesco sauce made from homegrown capsicums

By Casper Harboe


6 red capsicums

1 dl oil

½ dl almonds

2 tablespoons of fresh manchego cheese 

Fine salt

1 fine chopped chilli or chilli sauce


How to:

Grill the capsicum on a grill or in the oven until they turn black. Put them in a freezer bag and let them cool down. Remove the black skin and pips and put the capsicums in a blender. You can also use an immersion blender. Add the rest of the ingredients and blend it into a grainy sauce.

Season with salt, chilli or chilli sauce.


Bon appetit.